These sunshine-inspired lemon raspberry jam cupcakes combine deliciously soft and moist lemon cake, sweet raspberry jam, and creamy-rich raspberry buttercream. Every bite is bursting with bright and fruity flavor, so they're the perfect dessert in spring and summertime.

The post Lemon Raspberry Jam Cupcakes appeared first on Sally's Baking Addiction.

Happy Mother's Day weekend to every kind of mother reading this. Here are 15+ Mother's Day recipes including madeleines, scones, chocolate chip cookies, tea cakes, and more! Mom will love each and every thoughtful recipe, even if that mom is you.

The post 40+ Mother’s Day Recipes appeared first on Sally's Baking Addiction.

This delicious breakfast dish is known as a Dutch baby pancake. It looks impressive, but it’s surprisingly easy to make! Blend up a thin batter, pour into a hot skillet, and bake. The result: a beautifully wrinkled, light and airy pancake, with the tender texture of a crepe that's ready for all your favorite sweet or savory toppings.

The post Dutch Baby Recipe (Pancake) appeared first on Sally's Baking Addiction.

Buttery-soft and flaky, this pesto pull-apart bread is brimming with fresh flavor. Stuff homemade herbed dough with mozzarella cheese and homemade pesto, then arrange it all in a loaf pan. When it's warm out of the oven, add a dose of garlic butter and watch as the bread disappears piece by torn-apart piece.

The post Pesto Pull-Apart Bread appeared first on Sally's Baking Addiction.

With its signature flavors of banana, pineapple, pecans, and spice, this hummingbird Bundt cake will fly your tastebuds off to someplace warm and sunny. Top with a cinnamon-spiced cream cheese icing and more toasted pecans for a cake that will disappear as fast as the bird it's named after.

The post Hummingbird Bundt Cake appeared first on Sally's Baking Addiction.

Tangy-sweet and tender, lemon poppy seed muffins topped with a sweet lemon icing make for a special breakfast treat that tastes like it came from a bakery.

The post Lemon Poppy Seed Muffins appeared first on Sally's Baking Addiction.

These lemon thumbprints are a lemon lovers' dream cookie! Enjoy sweet, soft lemon sugar cookie filled with lemon curd and drizzled with lemon icing. I like to make the lemon curd from scratch because the flavor is superior (honestly, it's just so good!), but feel free to use store-bought. Instead of lemon curd, you can substitute raspberry, strawberry, or apricot preserves/jam.

The post Lemon Thumbprint Cookies appeared first on Sally's Baking Addiction.

With its outstanding macadamia nut crust, creamy yet thick key lime filling, and sweet whipped cream on top, this is truly the best key lime pie I’ve ever had. And after 1 bite, I think you will agree. You need 4 ingredients for the crust, and only 3 ingredients for the filling.

The post Key Lime Pie Recipe appeared first on Sally's Baking Addiction.