This extra moist peach Bundt cake is packed with layers of juicy, cinnamon-spiced peaches, and topped with the most incredibly flavorful brown butter icing. If you’re looking to shine a spotlight on summer’s sweet peaches, this is that dessert! I originally published this recipe in 2017 and have since added new photos and a few more ...

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This lemony blueberry galette is as delicious as blueberry pie, but takes less than half the time and effort to make. The lemon-kissed blueberry filling tastes incredible paired with a homemade buttermilk cornmeal crust... and, of course, a scoop of vanilla ice cream!

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These sunshine-inspired lemon raspberry jam cupcakes combine deliciously soft and moist lemon cake, sweet raspberry jam, and creamy-rich raspberry buttercream. Every bite is bursting with bright and fruity flavor, so they're the perfect dessert in spring and summertime.

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Sweet and flavorful blueberry peach crisp is filled with summer’s ripe fruits and topped with a brown butter cinnamon streusel. You’ll appreciate how easily this crisp comes together—you don’t even have to peel the peaches. Don’t skip browning the butter because it adds unparalleled flavor! I originally published this recipe in 2016 and have since added ...

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These are my tender yet flaky zucchini biscuits, made drop-style without a mixer, rolling pin, or biscuit cutter needed. Savory flavors like parmesan cheese, fresh basil, parsley, and garlic infuse every buttery bite. And when they're combined with garden zucchini and tangy buttermilk, it's nearly impossible to resist a second helping. Good thing this recipe makes a dozen!

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Made from just 9 ingredients, this easy cherry cobbler is one of the simplest desserts you could make with fresh cherries. Pit and halve cherries, whisk together a batter, and bake—it really is that simple. Enjoy warm with a scoop of vanilla ice cream—dessert is served!

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These easy corn fritters are delightfully crispy and filled with lively fresh flavors. After they sizzle on the stove, serve them hot with a zesty, creamy, yet spicy jalapeño yogurt sauce and enjoy as a summer appetizer or dinner.

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Toasting half of the marshmallows in the oven first gives these treats that signature campfire-toasted marshmallow flavor you love about s'mores, and stirring in graham cracker and chocolate bar pieces (which get all melty in the gooey marshmallow) gives the ultimate s'mores experience... in rice krispie treat form!

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