If you're looking for a healthy yet delicious (not to mention beautiful!) side dish for a holiday meal, this maple-roasted squash kale salad is the answer. Full of fall and winter's best produce, seasoned toasted chickpeas, and tossed with a maple cider vinaigrette, this will be your new favorite salad. It feeds a crowd and is make-ahead friendly, too!

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These simple 6-ingredient brown sugar shortbread cookies are a sweet, flavorful take on traditional shortbread. Made in 1 bowl without eggs or leavening, this buttery shortbread is soft yet dense with crisp, crumbly edges. We’ll use the simple slice-and-bake method, which helps guarantee thick cookies. No rolling pin required! Brown Sugar Shortbread Is Back & ...

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Soft and chewy pumpkin oatmeal cookies are sandwiched with tangy-sweet and spiced cream cheese filling.

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This is smoky and spiced sweet potato turkey chili, and it's as hearty and satisfying as it is flavorful! It comes together in the slow cooker with ground turkey, sweet potatoes, beans, a very generous dose of seasoning, and a little jalapeño heat.

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This chewy, cheesy asiago-crusted skillet bread is packed with the savory flavors of asiago cheese and a hint of garlic and black pepper. You'll use an easy no-knead method to make this yeast bread, which produces a beautiful homemade loaf with minimal hands-on work.

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Sweet spiced apples are blanketed with a soft, fluffy topping in this comforting, homestyle cinnamon apple cobbler. Give the apple filling a quick pre-cook on the stove, and then top with an easy batter that comes together in 1 bowl—what a dream!

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These are my tender yet flaky zucchini biscuits, made drop-style without a mixer, rolling pin, or biscuit cutter needed. Savory flavors like parmesan cheese, fresh basil, parsley, and garlic infuse every buttery bite. And when they're combined with garden zucchini and tangy buttermilk, it's nearly impossible to resist a second helping. Good thing this recipe makes a dozen!

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Made from just 9 ingredients, this easy cherry cobbler is one of the simplest desserts you could make with fresh cherries. Pit and halve cherries, whisk together a batter, and bake—it really is that simple. Enjoy warm with a scoop of vanilla ice cream—dessert is served!

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