Comments on: Simply Pumpkin Muffins

By: Kelley

Kelley — Wed, 16 Oct 2024 01:23:07 +0000

Really great recipe! i used brown coconut sugar and white sugar, also
used a little coconut flour since i was short on flour. For oil i used coconu ghee. Will definitely make again. Very moist and not overly sweet.

By: Tiffany

Tiffany — Tue, 15 Oct 2024 23:53:32 +0000

Great recipe! discovered it 3 days ago and am already making my second batch. Added a tsp of vanilla extract. Highly recommend

By: Lexi @ Sally's Baking Recipes

Lexi @ Sally's Baking Recipes — Tue, 15 Oct 2024 16:31:31 +0000

In reply to Niki. Hi Niki, we're happy to help troubleshoot. You can use melted coconut oil in this recipe instead, so that shouldn't be the issue. What kind of cupcake liners were you using? Some are simply better quality than others and can impact how well/cleanly they come out of the wrappers. Make sure that the muffins are completely cooled before removing the liners; if they're still warm, they will likely leave some crumbs behind. Let us know if we can help further!

By: Niki

Niki — Tue, 15 Oct 2024 16:18:28 +0000

Have you made these with coconut oil? I followed the recipe and used coconut oil, but they wouldn’t come out of the liners. They tasted good and were very moist l, but weren’t pretty! I did double the recipe and used the larger muffin size pans, so not sure if that makes a difference or not.

By: Leah Warren

Leah Warren — Mon, 14 Oct 2024 18:22:33 +0000

Love, love this recipe! Used applesauce instead instead of oil; also add raisins and pumpkin seeds.

By: Sally

Sally — Mon, 14 Oct 2024 10:30:56 +0000

In reply to Liz. Hi Liz! Brown sugar and milk.

By: Lindsay M

Lindsay M — Mon, 14 Oct 2024 05:29:06 +0000

My 5 year old ate 3 right off the bat! Then brought one for everyone to our thanksgiving this wkd (we’re Canadian). I added a brown sugar crumble on top … they are so good! Light. Fluffy. Moist. Sweet but not too sweet and they taste like fall!

By: Michelle @ Sally's Baking Recipes

Michelle @ Sally's Baking Recipes — Sun, 13 Oct 2024 21:14:38 +0000

In reply to Dianne S. Hi Dianne, Fresh pumpkin puree has a different texture than canned. It’s much thinner and quite liquid-y. If you do use it here, we always recommend blotting some excess liquid out of it with a clean towel. The less moisture, the better.