They were a big hit. Thanks to you. I had a lot of luck I guess. With the orange I had to use ro different colour mixtures and they didn’t not quite have the same consistency one was a little watery (I use organic colour and they are powdered) but it was good because that way the pumpkin got a look that was very similar to their natural grain. Although I had way too much frosting. I don’t know if it was me… probably. But I just thought maybe it is helpful to know.
Thank you for the recipe and the fast response.

Hi Missy, absolutely—hope they’re a hit!

Hi Lily, the pumpkin cupcakes recipe that we used here makes the perfect amount of batter for a 3 layer, 6 inch cake.