Comments on: Maple-Roasted Squash & Kale Salad

By: Patricia Barnes

Patricia Barnes — Wed, 16 Oct 2024 17:38:31 +0000

So tasty.
Cooked the kale first though as when I tried it, before mixing everything together, and found it too tough. After cooking dried it and let it cool before mixing with the dressing. Perfect accompaniment to mac n cheese

By: Sally

Sally — Wed, 16 Oct 2024 00:34:20 +0000

In reply to Nancy Noble. I'm so happy to read that you loved this! I was debating even putting it on my website since it's not really baking at all (though you are roasting that squash!). We couldn't stop eating it. It's a new favorite!

By: Nancy Noble

Nancy Noble — Tue, 15 Oct 2024 20:59:13 +0000

I never leave a comment but this salad is AMAZING!!! So many flavors that complement each other. I did not change a single thing. My kitchen smelled so good when making this! My only problem is how to limit myself to only one serving This would be great as a side dish for the holidays! Thanks again!

By: Sally

Sally — Tue, 15 Oct 2024 14:58:17 +0000

In reply to Christi M. Hi Christi, discard the stems. Tear the leaves into pieces, or chop. You'll need about 5 cups/320g chopped.

By: Christi M

Christi M — Tue, 15 Oct 2024 13:17:31 +0000

I’ve never used kale before. Should I chop it? Tear it? Take the center rib out and just use leaves? Thank you.

By: Jennie

Jennie — Tue, 15 Oct 2024 04:09:01 +0000

Oh my goodness, this salad made THE BEST lunch! I love how the flavors all go so well together. Really worth the minimal effort to
roast the squash !

By: Lynn

Lynn — Tue, 15 Oct 2024 02:57:31 +0000

I made this for dinner tonight and couldn’t stop eating it! So delicious!

By: Shelly

Shelly — Tue, 15 Oct 2024 01:50:31 +0000

Soooo good, Sally!!!
Made this for dinner tonight! Soooooo,(!!!!!!!) good! I was sure to roast the nuts. Made sure the squash caramelized a bit. 100% will make for the holidays… and def in the next few weeks! Delicious!!! Yum