Comments on: Pumpkin Cream Cheese Bundt Cake

By: Caila

Caila — Mon, 14 Oct 2024 21:15:51 +0000

This recipe was easy to follow and yielded a delicious, moist cake! I have friends and family who don’t love pumpkin, and they still enjoyed it. Highly recommend making the salted caramel topping to go with it.

By: Sally

Sally — Mon, 14 Oct 2024 10:20:56 +0000

In reply to Tula Gianni. Absolutely! A 1:1 sub or a combo of both totaling 12 ounces would be fine.

By: Lorig

Lorig — Mon, 14 Oct 2024 00:27:28 +0000

I made this tonight for Thanksgiving. Also made the salted caramel. This is definitely a keeper! I used Sally’s Pumpkin Pie spice mix that I made for the Pumpkin sandwich cookies. I set my timer for 50 mins at 45 I put parchment over the cake. I temp tested it at 50 and it was 200F. Smelled and looked baked. Left 2 hrs in pan to cool and it came out of bake pan ,no problem.

By: Sarah

Sarah — Sun, 13 Oct 2024 23:46:55 +0000

This is the perfect fall cake! It was easy to make and the flavors were spot on. Followed the recipe as is. After 55 minutes the bottom was getting dark so I put some aluminum foil over it and baked it for another 10 minutes. Came out perfect. It’s a keeper!

By: Tula Gianni

Tula Gianni — Sun, 13 Oct 2024 22:14:40 +0000

Hi Sally; I would like to ask if I can use mascarpone cheese instead of cream cheese or a combination of both.

By: Peggy McG

Peggy McG — Fri, 11 Oct 2024 18:55:14 +0000

I have this cake in the oven right now! Doggie sitting for our daughter, and today is her birthday, so when she gets home this evening, the amazing aroma of this cake will greet her at the door.

By: Lexi @ Sally's Baking Recipes

Lexi @ Sally's Baking Recipes — Fri, 11 Oct 2024 15:42:51 +0000

In reply to Byoung. Hi Byoung, mini Bundt pans should work just fine here. Bake time will vary depending on the exact size of your pans, so keep a close eye on it and use a toothpick to test for doneness. Enjoy!

By: Byoung

Byoung — Fri, 11 Oct 2024 15:08:31 +0000

Hi Sally, this recipe sounds amazing. Would I be able to bake this in my mini Bundt pan? If yes, what are the adjustments for time. Thank you.