Comments on: Pumpkin Bread Recipe

By: Trina @ Sally's Baking Recipes

Trina @ Sally's Baking Recipes — Wed, 16 Oct 2024 22:00:47 +0000

In reply to Sydney B. We haven't tested that, Sydney. You may want to try replacing some of the flour, but we aren't sure of the results. Let us know what you try!

By: Sydney B

Sydney B — Wed, 16 Oct 2024 21:27:03 +0000

Can I put some brewers yeast in it to make it a lactation pumpkin bread??

By: Lexi @ Sally's Baking Recipes

Lexi @ Sally's Baking Recipes — Wed, 16 Oct 2024 17:52:06 +0000

In reply to Ashley S. Hi Ashley, we strongly recommend using an oil with this bread instead of butter or another substitute. It helps keep the bread especially moist.

By: Ashley S

Ashley S — Wed, 16 Oct 2024 17:42:13 +0000

Can I use butter instead of oil? I typically prefer using butter instead of oil when I bake. Is it possible to substitute butter for the oil here? If so, would it be a 1:1 substitution? I’ve also used full fat greek yogurt in place of oil and butter for various cakes in the past. Do you think this would work here? Thanks so much!

By: Lexi @ Sally's Baking Recipes

Lexi @ Sally's Baking Recipes — Wed, 16 Oct 2024 14:06:16 +0000

In reply to Ashley. Hi Ashley, this is a denser, heavier bread, but if it seemed overly dense then make sure you're not over mixing the batter. This can cause quick breads to bake up squat and dense. Mix all the ingredients until just combined. Thanks for giving this one a try!

By: Sally

Sally — Wed, 16 Oct 2024 11:38:57 +0000

In reply to Bb. Hi Bb, are you comfortable using avocado oil or melted coconut oil? I strongly recommend oil for this bread.

By: Ashley

Ashley — Wed, 16 Oct 2024 05:41:45 +0000

Mine turned out dense. What can I do

By: Bb

Bb — Wed, 16 Oct 2024 04:48:54 +0000

So, if i don’t want to use toxic seed oils, I can use butter? It just won’t be as moist but less toxic?