Comments on: Baked Apple Cider Donuts

By: Rosemary

Rosemary — Wed, 16 Oct 2024 00:11:55 +0000

We made this into mini donuts. All of our family members loved them- I think we’ve found a new Falltime tradition.

By: Trina @ Sally's Baking Recipes

Trina @ Sally's Baking Recipes — Tue, 15 Oct 2024 21:32:31 +0000

In reply to Christine. Hi Christine, we haven’t but a few readers have reported success using a 1:1 gluten free flour like Bob’s Red Mill. Let us know if you give it a try!

By: Christine

Christine — Tue, 15 Oct 2024 21:14:26 +0000

Very excited to make this but was wondering if anyone has tried this recipe with gluten free flour or how/if it’s possible to effectively substitute gluten free flour for regular flour in this recipe

By: Lexi @ Sally's Baking Recipes

Lexi @ Sally's Baking Recipes — Tue, 15 Oct 2024 12:34:35 +0000

In reply to Grace. Hi Grace, these donuts are on the denser side, so it sounds like you didn't necessarily do anything wrong! Was the batter over mixed by chance? That can cause batters like this to seem overly dense. Thank you for giving these donuts a try!

By: Grace

Grace — Tue, 15 Oct 2024 03:35:23 +0000

While I enjoyed the flavor and they were perfectly cooked through, my donuts came out a bit dense and slightly chewy. Do you know what could’ve caused this? I may not have let the apple cider reduction cool long enough before mixing it with the batter, but I don’t know if this would’ve affected the density.

By: Lexi @ Sally's Baking Recipes

Lexi @ Sally's Baking Recipes — Mon, 14 Oct 2024 14:58:25 +0000

In reply to Nina. Hi Nina, the donuts are best served immediately. Leftovers keep well covered tightly at room temperature for up to 2 days or in the refrigerator for up to 5 days.

By: Nina

Nina — Mon, 14 Oct 2024 14:55:12 +0000

How long do the donuts last once finished? They would be made and then left overnight before being ate and I would hate for them to become stale during that time.

By: Maria Lee

Maria Lee — Mon, 14 Oct 2024 12:16:34 +0000

In reply to Michelle @ Sally's Baking Recipes. Thank you for the quick response and for the tip about reducing the apple cider beforehand! Love this recipe!