Comments on: Maple Brown Sugar Cookies https://sallysbakingaddiction.com/maple-brown-sugar-cookies/ Trusted Recipes from a Self-Taught Baker Sun, 13 Oct 2024 12:02:57 +0000 hourly 1 By: S. Coy https://sallysbakingaddiction.com/maple-brown-sugar-cookies/comment-page-17/#comment-1249969 Sun, 13 Oct 2024 12:02:57 +0000 http://sallysbakingaddiction.com/?p=74518#comment-1249969 New fall family favorite! Followed the recipe exactly and they come out perfectly every time. Once the icing sets, perfect to freeze as well. Highly recommend.



]]> By: Heather LaBudde https://sallysbakingaddiction.com/maple-brown-sugar-cookies/comment-page-17/#comment-1249850 Sat, 12 Oct 2024 23:23:35 +0000 http://sallysbakingaddiction.com/?p=74518#comment-1249850 I thought these cookies were FIVE ( out of five STAR!!! WOW!!!!! These Maple Pecan cookies are extremely gourmet. Perfect with hot, British tea. Brought a sleeve of them to church staff meeting and they loved them. New favorite. Good-bye also ran cookies….hello gourmet and delicious!

]]> By: Linda https://sallysbakingaddiction.com/maple-brown-sugar-cookies/comment-page-17/#comment-1249654 Sat, 12 Oct 2024 14:15:40 +0000 http://sallysbakingaddiction.com/?p=74518#comment-1249654 These cookies are the best I’ve ever made or eaten! I followed the recipe exactly. No one could eat just one which is a true sign of deliciousness! The exterior had a little crunch while the inside was soft. I wasn’t a huge fan of maple, but I am now. Thank you, Sally!

]]> By: Nat https://sallysbakingaddiction.com/maple-brown-sugar-cookies/comment-page-17/#comment-1249397 Fri, 11 Oct 2024 20:28:57 +0000 http://sallysbakingaddiction.com/?p=74518#comment-1249397 These were great, a big hit at work! I made them the first time with a 3 tbsp scoop and the 2nd time with a 1.5. Both versions were great. The only difference I did was put salted butter into the glaze to make it less sweet, and then topped the glazed cookies with flaky sea salt to further the sweet and salty taste.



]]> By: Aly https://sallysbakingaddiction.com/maple-brown-sugar-cookies/comment-page-17/#comment-1248813 Thu, 10 Oct 2024 05:31:31 +0000 http://sallysbakingaddiction.com/?p=74518#comment-1248813 Great maple flavor with delicious icing but the results were not what I expected. I followed the recipe exactly, no substitutions, refrigerated the dough, used real maple syrup, etc. but the cookies were soft and cakey. Not entirely a bad thing but I was expecting a more chewy cookie with a maple-y center. I baked them for 13 minutes perhaps that was too long? Everyone loved them though.



]]> By: Beth @ Sally's Baking Recipes https://sallysbakingaddiction.com/maple-brown-sugar-cookies/comment-page-17/#comment-1247289 Sat, 05 Oct 2024 13:00:28 +0000 http://sallysbakingaddiction.com/?p=74518#comment-1247289 In reply to Pat.

Hi Pat, I’m so sorry to hear that! Happy to help troubleshoot. Did you measure the ingredients exactly? And did you let the iced cookies dry for at least 1 hour, uncovered?

]]> By: Pat https://sallysbakingaddiction.com/maple-brown-sugar-cookies/comment-page-17/#comment-1247225 Sat, 05 Oct 2024 04:21:21 +0000 http://sallysbakingaddiction.com/?p=74518#comment-1247225 Sally I love your recipes and use them often m, but what happened? The cookies came out ok, but the icing never hardened! I was very careful to follow the icing directions as I have never made that icing before. I was counting on it for transport to a hospital. I just had to toss them.

]]> By: Kat https://sallysbakingaddiction.com/maple-brown-sugar-cookies/comment-page-17/#comment-1247138 Fri, 04 Oct 2024 19:01:48 +0000 http://sallysbakingaddiction.com/?p=74518#comment-1247138 These were just perfect. I found that I could probably have gotten away with only 25% of the maple icing/glaze, but I imagine it would’ve been hard to make with such little volumes. Will 100% make again.



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