Comments on: Baked Apples Recipe

By: Syracuse Girl

Syracuse Girl — Sun, 13 Oct 2024 00:14:08 +0000

This was awesome! I love the oats mixed with brown sugar and cinnamon. I left out the nutmeg for personal preference and added the nuts and raisins.

By: Lexi @ Sally's Baking Recipes

Lexi @ Sally's Baking Recipes — Fri, 04 Oct 2024 15:44:35 +0000

In reply to Cari. Hi Cari, see recipe notes regarding make ahead options. We don’t recommend preparing the baked apples ahead of time to serve later. They brown and become mushy, fast. Instead, prepare the filling in advance, cover, and refrigerate for up to 3 days before spooning into the apples and baking.

By: Cari

Cari — Fri, 04 Oct 2024 15:36:59 +0000

What is the best way to reheat the apples? Oven? Temp? Time? They will be at room temperature after removing them from the fridge a few hours before.

By: George Bailey

George Bailey — Sun, 29 Sep 2024 11:09:49 +0000

Nope. These were no where near done after checking at 45 minutes so I let them bake another 10 minutes; still not done; another 5 mntues; *still* not done.. I followed the recipe *exactly* using the type of apples recommended, coring as instructed, water in the baking dish, proper temp and finally gave up as dinner guests were waiting. Won’t make again.

By: Diane Snyder

Diane Snyder — Thu, 26 Sep 2024 23:52:05 +0000

In reply to Shayla.

This is delicious! I DID use a sugar substitute (Sucralose) and a dash of molasses in lieu of brown sugar. And I added about 1/3 cup chopped walnuts and 1/3 cup rum soaked raisins. This goes in the “keeper” file. Thank you!

By: Diane Adelman

Diane Adelman — Thu, 26 Sep 2024 22:39:06 +0000

I always make extra so we can stir the leftovers into the morning oatmeal.

By: Sue

Sue — Wed, 25 Sep 2024 20:08:49 +0000

These are DELICIOUS! and so easy to make. They will be on my fall rotation of pumpkin recipes.
Thank you for another great recipe, Sally.

By: Jane Doe

Jane Doe — Thu, 15 Aug 2024 22:01:13 +0000

In reply to Peggy Burger.

I loved this recipe so much!