Comments on: Caramel Apple Upside Down Cake

By: Trina @ Sally's Baking Recipes

Trina @ Sally's Baking Recipes — Wed, 16 Oct 2024 22:00:07 +0000

In reply to Cici. Hi Cici, a Bundt pan could work, but arranging the apples may be tricky. We’re unsure of the best bake time. Let us know if you try anything!

By: Cici

Cici — Wed, 16 Oct 2024 21:04:07 +0000

Can I use bundt pan instead ?

By: Hannah J

Hannah J — Tue, 15 Oct 2024 01:29:42 +0000

This was so easy! I love that it only used 2 apples but made such an impressive dessert and really infused the cake with their flavor. A hit for my family 🙂

By: Trina @ Sally's Baking Recipes

Trina @ Sally's Baking Recipes — Mon, 14 Oct 2024 22:21:16 +0000

In reply to DD. Hi DD! We haven't tested baking this cake in those smaller ovens, but let us know if you do!

By: DD

DD — Mon, 14 Oct 2024 22:19:00 +0000

I have not made this cake yet but will be hopefully soon.
My question is: Is it possible to cook this apple cake in a Micro-oven or, a toaster oven?

By: Lexi @ Sally's Baking Recipes

Lexi @ Sally's Baking Recipes — Mon, 14 Oct 2024 14:33:08 +0000

In reply to Toni Pickard. Hi Toni, we'd bring it out of the refrigerator to come back to room temperature just a bit before adding the batter.

By: Toni Pickard

Toni Pickard — Sun, 13 Oct 2024 18:51:38 +0000

I’m trying this o so tempting recipe for the first time, making the topping the day before the batter and baking. My question is this: If the topping’s in the fridge for 24 hours or so, should I take it out of the fridge before making the batter so it can come to room temperature, or should I leave it in the fridge til the batter’s ready to pour over it and bake?

By: Michelle @ Sally's Baking Recipes

Michelle @ Sally's Baking Recipes — Sun, 13 Oct 2024 00:21:37 +0000

In reply to Susan. Hi Susan, A cast iron skillet should be great. We recommend at least a 10 inch size.