Comments on: Pumpkin Cheesecake Pie

By: Cecile Lomba

Cecile Lomba — Tue, 15 Oct 2024 01:37:32 +0000

I made this pie for our Thanks Giving dinner. Everyone loved it. So delicious, rich and creamy. Baked at 325 for a bit longer. Waited for the perfect wobble. Beautiful pie perfect bake. Great Recipe. Will make again at Christmas. Thank you

By: MissMtl

MissMtl — Tue, 15 Oct 2024 01:06:21 +0000

I made this for Thanksgiving and it was delicious! Loved the Biscoff crust and the pumpkin cheesecake filling was silky and luscious. Definitely making this again. Thank you!

By: Stephanie

Stephanie — Fri, 11 Oct 2024 17:48:50 +0000

Great recipe! My crowd loved it.

By: Lexi @ Sally's Baking Recipes

Lexi @ Sally's Baking Recipes — Fri, 27 Sep 2024 01:28:45 +0000

In reply to Dori Ann. Hi Dori Ann, it sounds like the pie simply needed a few more minutes in the oven to finish baking through. You'll want to bake it until the filling is *almost* fully set with a little wobble in the very center. Give the pie a light tap to check. We hope this helps for next time!

By: Dori Ann

Dori Ann — Fri, 27 Sep 2024 00:59:36 +0000

I baked this cheesecake 42 minutes at 350° with a thermometer in the oven. After I cooled and chilled it, When I cut into it the center was very raw. I was so disappointed I had to throw everything away. I was afraid to overbake. Do you have any suggestions on what I should have done?

By: Trina @ Sally's Baking Recipes

Trina @ Sally's Baking Recipes — Wed, 22 May 2024 00:45:53 +0000

In reply to Patricia. So glad this one is a hit, Patricia!

By: Patricia

Patricia — Tue, 21 May 2024 23:05:07 +0000

Its May 21st and 91 degrees and a family member called me and asked me to make the Pumpkin Pie Cheesecake for her birthday, she told me that they cannot stop thinking of it since I made it last.

By: Ky'Anthony Johnson

Ky'Anthony Johnson — Sat, 27 Apr 2024 19:16:03 +0000

this recipe will help me in cooking class thank