These are extra flaky puff pastries stuffed with apple cinnamon filling. Today's apple turnovers come together with homemade puff pastry dough, gooey rich apple filling, and a drizzle of homemade caramel sauce on top. You can skip the from-scratch dough and use store-bought puff pastry if desired.

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Learn how to make homemade eclairs from scratch with this step-by-step guide using choux pastry. Filled with rich pastry cream and topped with decadent chocolate ganache, no one will believe these eclairs didn't come from a bakery—maybe not even you!

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From the thousand layers of delicate puff pastry, to the creamy clouds of vanilla pastry cream, to the decorative marbled icing, mille feuille is an indulgent dessert worthy of a special occasion. Learn how to make this classic European pastry in your own kitchen—no complicated ingredients or pastry school diploma needed.

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These are mega flaky mushroom puff pastry tarts with tangy gorgonzola cheese, fragrant thyme and rosemary, and a dash of slightly sweet balsamic vinegar. You'll enjoy all of these robust and rich flavors on a golden delicious cloud of buttery puff pastry layers!

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Use this in-depth tutorial to learn how to make a from-scratch puff pastry dough variation. The homemade dough comes together using a "rough puff" method where you carefully work butter into your dry ingredients and then fold and flatten the dough many times to create countless flaky layers.

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These personal-sized cranberry brie puff pastry tartlets are perfect as an appetizer before the main meal, or offered on a tray at a cocktail party. They're altogether sweet, savory, salty, buttery, flaky, and you can use either store-bought puff pastry dough or my homemade rough puff pastry.

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Like my basic sweet scones recipe, these ham & cheese scones are flaky and soft with crisp-crumbly edges. But instead of sugary extras, we're loading them with savory and satisfying flavors including cheddar cheese, ham, garlic powder, black pepper, and fresh chives.

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Bakers of any skill level can use this thoroughly detailed recipe to make a beautifully flaky and golden brown loaf of homemade croissant bread. It's just like regular laminated croissant pastries, only baked in a loaf pan.

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