Sweet and extra creamy homemade honey butter with a pinch of sea salt is unbelievable on just about anything. This quick and easy recipe will take your already-delicious rolls, biscuits, or whole wheat pancakes to a whole new level. One taste and you'll be looking for more excuses to make it!

The post Homemade Honey Butter appeared first on Sally's Baking Addiction.

Homemade pastry cream (crème pâtissière) is a versatile custard filling you can use in so many baked goods, such as pies, eclairs, cream puffs, and more. Once you know how to make it, a door opens up to a whole category of baking.

The post How to Make Pastry Cream (Crème Pâtissière) appeared first on Sally's Baking Addiction.

Homemade hot fudge sauce comes together in just 5 minutes on the stove, and you can use it on any and all of your ice cream confections, from ice cream cake to brownie sundaes... or serve it as a dip for fruit... or simply savor a spoonful of it all on its own!

The post Homemade Hot Fudge Sauce (5 Minutes) appeared first on Sally's Baking Addiction.

Juicy blueberries bring their natural sweetness to this quick and easy blueberry sauce topping, which is a versatile topping that's as welcome at the breakfast table as it is on so many desserts.

The post Blueberry Sauce Topping appeared first on Sally's Baking Addiction.

Using flavorful (and convenient!) frozen raspberries and just 5 other ingredients, this raspberry filling for cakes comes together in less than 15 minutes. Make it in advance so it has time to cool completely before spreading onto your frosted cake layers.

The post Raspberry Cake Filling Recipe appeared first on Sally's Baking Addiction.

Learn how to make fresh sweetened homemade whipped cream with only 3 simple ingredients. With its light and billowy texture, whipped cream is the perfect topping for pies, cakes, cupcakes, crepes, cheesecake, trifles, and so much more!  I originally published this recipe in 2018 and have since added some new photos, a video tutorial, and ...

The post Homemade Whipped Cream appeared first on Sally's Baking Addiction.

Made from just 5 ingredients, this salted caramel frosting is fudge-like, rich, and buttery. It's everything you love about the flavor of homemade salted caramel—in frosting form! Follow my step-by-step instructions, success tips, and video tutorial for best results.

The post Salted Caramel Frosting Recipe appeared first on Sally's Baking Addiction.

Learn how to make your own pumpkin pie spice blend. It's quick and easy, and can be used in so many recipes—not just pumpkin pie! Plus, download and print free printable labels for your jars.

The post Homemade Pumpkin Pie Spice Blend appeared first on Sally's Baking Addiction.