Comments on: The Great Pumpkin Pie Recipe

By: Kaitlin

Kaitlin — Wed, 16 Oct 2024 00:36:11 +0000

In reply to Victoria. I have made pancakes with pumpkin pie filling added to my regular pancake recipe!

By: Jayne

Jayne — Tue, 15 Oct 2024 00:33:11 +0000

Best tasting pumpkin pie that I have ever had. Excellent instructions. I messed up and lost my first crust when i took the beans out – heed the instructions

By: Linda B.

Linda B. — Sun, 13 Oct 2024 00:48:55 +0000

Great recipe. I make pies, only pumpkin, once per year at Thanksgiving. So your easy to follow instructions are much appreciated. Next year, I might even try to make pie dough! Haha! More of a cook than a baker. Also thanks so much for both “Cook Mode” and the metric conversions.

By: Melissa

Melissa — Sun, 13 Oct 2024 00:28:31 +0000

Best Pumpkin Pie EVER! This is my go to every time. I’ve been making it for years. Everyone raves about this pie and it’s so easy! If I have time I use the crust recipe thats also listed but usually I just use the Pilsbury ones. I make it exactly as written. It’s best made the night before and refrigerated. That way all the spices come together.

By: Michelle @ Sally's Baking Recipes

Michelle @ Sally's Baking Recipes — Sat, 12 Oct 2024 20:14:43 +0000

In reply to Victoria. Hi Victoria, if you have leftover filling, it would be great for making mini pumpkin pies. Or what we've done in the past is add a little to pancake batter.

By: Victoria

Victoria — Sat, 12 Oct 2024 19:47:23 +0000

I have lots of pie filling left but no dough what else can I make with it other then pies?

By: Gladys

Gladys — Fri, 11 Oct 2024 09:49:17 +0000

Too sweet

By: Eileen Hampson

Eileen Hampson — Thu, 10 Oct 2024 23:24:03 +0000

This recipes is great & easy to make. Can wait to taste it. The sugared cranberries are a hit!