Comments on: Chicken Pot Pie Recipe

By: Momofthree

Momofthree — Wed, 16 Oct 2024 00:47:10 +0000

Loved it. Outstanding recipe. Thank you

By: Lexi @ Sally's Baking Recipes

Lexi @ Sally's Baking Recipes — Tue, 15 Oct 2024 15:34:28 +0000

In reply to Mary. Hi Mary, we fear the crust will get to soggy in that amount of time. We'd recommend baking it off today then reheating tomorrow.

By: Mary

Mary — Tue, 15 Oct 2024 15:03:20 +0000

I put the whole puppy together, but I want to bake it tomorrow. Is that OK?

By: Diane G

Diane G — Tue, 15 Oct 2024 01:50:16 +0000

Unfortunately there was too much thyme for our liking. The pie crust was great, but the thyme was overwhelming.

By: Trina @ Sally's Baking Recipes

Trina @ Sally's Baking Recipes — Mon, 14 Oct 2024 18:41:46 +0000

In reply to Kelsey. Hi Kelsey, glad you enjoyed this recipe overall. The thickness of the sauce will definitely depend on cooking time and the heat of your stove - a shorter cook time will be a good solution for your too thick sauce. Thank you for making this recipe and reporting back!

By: Kelsey

Kelsey — Mon, 14 Oct 2024 18:33:52 +0000

This is the first recipe on this website (that I love very very much!) that didn’t work for me. The sauce didn’t drip down over the filling at all, it stayed at the top in a big sticky layer. Next time, I’ll cook the filling less and most importantly, mix the veggies and chicken into the sauce before putting in the pie. Other than that, the flavor is amazing. I boiled a whole chicken, then cooked the vegetables in the broth. I used some of the broth in the recipe but I have some left over for soup tomorrow. A small chicken gave about the same about of meat as what was called for in the recipe.

By: Jennifer

Jennifer — Fri, 11 Oct 2024 18:06:22 +0000

Unreal tasty. I had intended to freeze smaller versions of this but we ate every bite instead!

By: Dorian

Dorian — Fri, 11 Oct 2024 03:06:53 +0000

Great butter crust and luscious filling