Comments on: Cookies & Cream Pie (Oreo)

By: Beth @ Sally's Baking Recipes

Beth @ Sally's Baking Recipes — Sun, 29 Sep 2024 16:52:25 +0000

In reply to Jennie. Hi Jennie, here is our recipe for small-batch cheesecake.

By: Jennie

Jennie — Sun, 29 Sep 2024 13:31:45 +0000

How would you adjust the ingredients & bake time to accommodate a 6” springform pan? (Or please direct me to a small-batch cheesecake that can be modified.) I made this for two Christmases and it was a unanimous hit! I agree with other reviewers that it became even more luscious after sitting in the fridge for a few days. Thanks again, Sally!

By: Kat

Kat — Wed, 25 Sep 2024 00:19:37 +0000

I’ve made this several times and my whole family asks for it frequently! I DO use GF oreos (note – it does take a package and a half to make one pie…. the other half can either be saved for a pie or well… sampled for quality control 😉 ). Excellent recipe and definitely recommend letting it cure a day in the fridge… *if* you can wait that long!

By: L Jackson

L Jackson — Thu, 01 Aug 2024 21:02:44 +0000

In reply to GreatGams57. I just made this and my pie plate was over 9 1/2” so I ended up doubling the unsweetened whip cream and the pie turned out perfect. It really helped keep it from being too sweet so that’s another option for you to try next time. I also used chocolate animal crackers, 1/4 C sugar, & butter for the crust so that helped lessen the sweetness as well.

By: Charlotte Otto

Charlotte Otto — Tue, 30 Jul 2024 12:23:09 +0000

I used double stuff Oreos but I used less Oreos and less butter. Turned out great!

By: GreatGams57

GreatGams57 — Fri, 05 Jul 2024 19:05:55 +0000

The taste was good but for me it was way too sweet. Also the crust was too hard and no I did not over bake it and I use an oven thermometer so temperature was not off. May try again with less powdered sugar and under baked crust,

By: carl

carl — Mon, 24 Jun 2024 13:36:21 +0000

I have made this several times and decided to try something different. I used your very peanut butter cookies recipe and switched out the Oreos for the PB cookies including the crust. I did not bake the crust. It turned out great everyone loved it. Both recipes convert to vegan with no difference.

By: Lexi @ Sally's Baking Recipes

Lexi @ Sally's Baking Recipes — Fri, 31 May 2024 13:16:31 +0000

In reply to Sue. Hi Sue, we haven't tested a mini pie version using a muffin pan, but a few readers have reported success doing so! Let us know if you give it a try.