Comments on: French Silk Pie

By: Beth @ Sally's Baking Recipes

Beth @ Sally's Baking Recipes — Sat, 05 Oct 2024 12:57:16 +0000

In reply to Michelle. Hi Michelle, I'd recommend pressing the crust partway up the sides, like we do for cheesecake.

By: Michelle

Michelle — Fri, 04 Oct 2024 21:42:22 +0000

Here’s another question. If I make it in a springform pan I just need to put graham cracker crust on bottom of pan and leave the sides without? Sorry for so many questions. Thanks

By: Lexi @ Sally's Baking Recipes

Lexi @ Sally's Baking Recipes — Fri, 04 Oct 2024 02:04:20 +0000

In reply to Michelle. Hi Michelle, absolutely, you could use a graham cracker crust instead.

By: Michelle

Michelle — Fri, 04 Oct 2024 01:56:55 +0000

In reply to Lexi @ Sally's Baking Recipes. Thank you. Could I use a graham cracker crust as well? Thank you

By: Lexi @ Sally's Baking Recipes

Lexi @ Sally's Baking Recipes — Thu, 03 Oct 2024 17:28:50 +0000

In reply to Michelle. Hi Michelle, a springform pan should work if you plan to use an Oreo crust instead. If using a traditional pie crust, we recommend sticking with a pie dish.

By: Michelle

Michelle — Thu, 03 Oct 2024 02:27:32 +0000

Hi. I noticed you answered yes to using a springform pan. At that point is the pie basically made like a cheesecake? Just line the bottom with a crust? Also, removing the sides of the pan will keep the filling shaped? Thank you, Michelle

By: Lexi @ Sally's Baking Recipes

Lexi @ Sally's Baking Recipes — Wed, 02 Oct 2024 20:38:57 +0000

In reply to Anie T.. Hi Anie, this should work well as mini pies! You can still pre-bake the crust, but the timing will be shorter.

By: Anie T.

Anie T. — Wed, 02 Oct 2024 20:07:01 +0000

Could I try and make this into mini pies using a muffin pan? Should I prebake? Thanks!