Comments on: Pumpkin Crumb Cake Muffins

By: Sally

Sally — Wed, 16 Oct 2024 11:39:38 +0000

In reply to Kyrstyn. Absolutely! I've made them with avocado oil before with no issue.

By: Kyrstyn

Kyrstyn — Wed, 16 Oct 2024 09:54:15 +0000

I try to avoided vegetable oils, for this recipe would avocado oil be an okay substitute or would it totally ruin the flavor?

By: Trina @ Sally's Baking Recipes

Trina @ Sally's Baking Recipes — Mon, 14 Oct 2024 18:14:56 +0000

In reply to Gina. Yes you can! See recipe notes.

By: Gina

Gina — Mon, 14 Oct 2024 18:01:54 +0000

Can I sub almond milk for regular milk?

By: Michelle @ Sally's Baking Recipes

Michelle @ Sally's Baking Recipes — Sun, 13 Oct 2024 19:57:53 +0000

In reply to Bernadette. Hi Bernadette, You can add them to the batter or add them in after you’ve created the crumb topping or simply sprinkle them on top and slightly press them in like we do with the crumb topping. Let us know how it goes!

By: Bernadette

Bernadette — Sun, 13 Oct 2024 19:09:36 +0000

Can’t wait to try this recipe. Have you ever added pecans to the batter or streusel?

By: Nancy

Nancy — Sun, 13 Oct 2024 17:50:16 +0000

I followed the directions as written except I baked it in a 13 x 9 pan instead of muffins. I didn’t use all the maple icing and it wasn’t too sweet. Loved the texture of the cake. Will make again.

By: Leah

Leah — Fri, 11 Oct 2024 04:51:20 +0000

This recipe is so good!! The cake is so fluffy and not too sweet which I love. I don’t normally make the same thing twice but I definitely will make these again and again.