Comments on: Pumpkin Pancakes (Thick & Flavorful!)

By: Sara

Sara — Wed, 16 Oct 2024 17:48:18 +0000

Used maple syrup instead of sugar and 1/4c less milk and it was delish!

By: Aude

Aude — Sun, 13 Oct 2024 13:44:22 +0000

These pancakes are delicious! Fluffy and flavorful, and easy to bake.

By: Nadia Vasquez

Nadia Vasquez — Sun, 06 Oct 2024 16:04:34 +0000

I loved your recipe! I am currently making pumpkin recipes while the season is here! Thank you

By: Michelle

Michelle — Sat, 05 Oct 2024 16:12:00 +0000

Loved. Added an egg and doubled sugar. Baked half as muffins and used half as pancakes. Cream cheese pumpkin spice icing.

By: Lexi @ Sally's Baking Recipes

Lexi @ Sally's Baking Recipes — Thu, 03 Oct 2024 21:07:04 +0000

In reply to Tony. Hi Tony, we haven't tried baking these pumpkin pancakes before, so we're unsure of the results. Let us know if you do any experimenting!

By: Tony

Tony — Thu, 03 Oct 2024 20:46:00 +0000

I wonder can you bake this pumpkin pancakes? If yes: what is the pan size and the oven temperature? Thank you.

By: Hannah Richards

Hannah Richards — Mon, 30 Sep 2024 11:58:28 +0000

I LOVE these pancakes! They were a big hit with my family and so fluffy and full of flavor. I made a double batch so that we had plenty of extra to freeze. I look forward to digging into our freezer stash for lazy breakfasts! I used Sally’s tip for replacing some of the flour with whole wheat flour.

By: Terri

Terri — Sun, 29 Sep 2024 17:55:55 +0000

Excellent recipe! Very very good and super easy to make. I didnt have quite enough of pumpkin puree available (286 g) I had 236 g and they still turned out perfect. I didnt change anything else with the recipe. Thank you for the awesome recipe!