Comments on: Crunchy Pumpkin Spice Granola

By: joey bowl

joey bowl — Wed, 09 Oct 2024 11:34:25 +0000

major help with my food tech

By: Shannon

Shannon — Mon, 07 Oct 2024 14:32:21 +0000

Just made this for the second time last night. So delicious and easy. 40 min. stirring every 10 worked out perfectly. Wonderful crunch and flavors. (Used reduced sugar cranberries.)

By: Lindsey

Lindsey — Sat, 05 Oct 2024 16:50:51 +0000

In reply to Caitlyn v. Make sure to add any dried fruit after baking or they will burn and get hard!

By: Sue

Sue — Fri, 04 Oct 2024 18:15:54 +0000

This is a tasty recipe! I was excited about the clusters, but mine was so spread out on the baking sheets, it wasn’t able to congeal the way I’d hoped. I even pushed the granola into a piles and compressed them with a spatula to cool in clumps, but that didn’t work. It’s still good though!

By: Marcy

Marcy — Sat, 21 Sep 2024 22:31:55 +0000

Amazing granola! This was a big hit at the brunch bridal shower I co-hosted. Easy and made a couple days ahead. Great recipe!

By: Lexi @ Sally's Baking Recipes

Lexi @ Sally's Baking Recipes — Fri, 20 Sep 2024 12:06:05 +0000

In reply to olive. Hi Olive, You can use vegetable oil or melted butter instead if needed.

By: olive

olive — Fri, 20 Sep 2024 09:09:50 +0000

Hi can this be made with butter instead of coconut oil?

By: Caitlyn v

Caitlyn v — Sat, 14 Sep 2024 19:08:18 +0000

Love this recipe! I looked at some comments and after my first batch, I had to turn my temp down to 300 and the second batch came out perfect! Idk why my cranberries came out like Little Rocks, but I’ll look into it more next time. Recipe is great though!