Comments on: Pumpkin Cinnamon Rolls

By: Isabel

Isabel — Wed, 16 Oct 2024 18:43:40 +0000

I made these Pumpkin Cinnamon Rolls—because who can say no to cinnamon rolls for breakfast, right? I also wanted to test out my new smart oven, and let’s just say both the oven and the rolls passed with flying colors.
Thank you, Sally, for another successful recipe!

By: Hazel

Hazel — Wed, 16 Oct 2024 05:27:19 +0000

I loved these. I took the liberty of substituting butternut squash instead of pumpkin. They were a hit!

By: Hazel

Hazel — Wed, 16 Oct 2024 05:12:28 +0000

Everyone loved these! Beautiful colour as well.

By: Hannah Z

Hannah Z — Tue, 15 Oct 2024 03:06:16 +0000

I tried this recipe for thanksgiving dessert and was nervous because I’ve only ever made cinnamon buns from the canister. These turned out AMAZING and my picky health nut brother ate three of them! I had to knead the dough with more extra flour than anticipated possibly because of the homemade pumpkin purée I used. I also mixed the spices into the butter and spread that onto the dough as opposed to sprinkling on top of plain butter. The icing was creamy and so delicious. Will definitely be using it again for other recipes and will come back to recipe this every fall!

By: Tasha

Tasha — Sun, 13 Oct 2024 19:55:19 +0000

Hi I tried this recipe and realized after proofing the first time that I forgot to add the egg do I then need to reduce baking time?

By: Michelle @ Sally's Baking Recipes

Michelle @ Sally's Baking Recipes — Sat, 12 Oct 2024 15:28:48 +0000

In reply to Kim. Hi Kim, both of those should be fine! Enjoy.

By: Kim

Kim — Sat, 12 Oct 2024 13:08:40 +0000

Hi Sally, can you use Buttermilk and bread flour in place of the whole milk and all purpose flour in this recipe like your original cinnamon rolls? Looking forward to making these!!!

By: Elitza dimitrova

Elitza dimitrova — Mon, 07 Oct 2024 21:45:28 +0000

I made these and they come out soft flavourful and very good