Comments on: Pumpkin Oatmeal Chocolate Chip Cookies

By: Lexi @ Sally's Baking Recipes

Lexi @ Sally's Baking Recipes — Tue, 15 Oct 2024 12:18:14 +0000

In reply to Kris. Hi Kris, for this recipe, measure out the pumpkin first and then blot. Hope you enjoy the cookies!

By: Kris

Kris — Tue, 15 Oct 2024 06:49:02 +0000

For the pumpkin purée, how much should you start out with before blotting to get 170g? Or do you start with 170g, then drain/blot (and if so how much should one end up with?)

By: Liz

Liz — Fri, 11 Oct 2024 00:41:17 +0000

You’re amazing. Every recipe, every time!

By: Amy

Amy — Sat, 05 Oct 2024 22:39:16 +0000

In reply to Anne Brannon. If you’re in Australia, you can buy the Libby’s brand on Amazon :)

By: Brooke

Brooke — Mon, 23 Sep 2024 01:04:26 +0000

This is my new favorite pumpkin chocolate chip cookie. They’re sweet, but not overly so, and the oatmeal adds a wonderful chewy texture that you don’t usually get with normal pumpkin cookies. Highly suggest!

By: Beth @ Sally's Baking Recipes

Beth @ Sally's Baking Recipes — Sun, 22 Sep 2024 21:46:40 +0000

In reply to Anne Brannon. Hi Anne, depending on where you live, it may not be available. Here in the U.S. it's sold in the baking aisle of most grocery stores. If you can't find canned pumpkin, I would recommend making a recipe that doesn't require it, such as these chewy oatmeal chocolate chip cookies. Hope this helps!

By: Anne Brannon

Anne Brannon — Sat, 21 Sep 2024 12:15:46 +0000

I can not find pureed pumpkin anywhere. Is there substitute for puréed pumpkin?

By: Marie T

Marie T — Wed, 18 Sep 2024 19:23:58 +0000

Loved this pumpkin, oatmeal chocolate chip cookies. I used King Arthur keto flour, and added walnuts to the mix. Baked it for 15 min. It was so good! I will make this again.