Comments on: How to Make a Cheesecake Water Bath (Video)

By: Sally

Sally — Mon, 14 Oct 2024 10:46:45 +0000

In reply to E. Hi E, the bake time remains the same.

By: E

Sun, 13 Oct 2024 17:56:23 +0000

Hi, if I use the alternate method with the steam pan underneath, how long do I bake it for? Thank you!

By: Lexi @ Sally's Baking Recipes

Lexi @ Sally's Baking Recipes — Wed, 25 Sep 2024 23:07:33 +0000

In reply to troy. Hi Troy, yes, you can still do a waterbath but make sure to only use a thin layer of water, or use the alternative method outlined in the post.

By: troy

troy — Wed, 25 Sep 2024 21:53:37 +0000

can i use a pre made aliumiun with pie crust and do a water bath for cheese cake ?

By: Robin

Robin — Fri, 09 Aug 2024 22:49:33 +0000

The best cheesecake I ever made! I had to make it gluten-free, so I replaced the flour with cornstarch (same measure) and used gluten-free graham crackers. It was perfect! Thank you Sally!

By: Trina @ Sally's Baking Recipes

Trina @ Sally's Baking Recipes — Thu, 02 May 2024 01:39:23 +0000

In reply to Lilly. Hi Lilly, yes that should work fine.

By: Lilly

Lilly — Thu, 02 May 2024 00:58:41 +0000

I was wondering if you could use a lard cast iron pan for the 1st method I don’t have a pan large enough to fit the spring form pan but I do have a large enough cast iron to fin the spring form pan and 1 inch of water. Would a cast iron pan work? Can’t wait to up my cheesecake game! Thank you for the post 🙂

By: Ellie E.

Ellie E. — Sun, 14 Apr 2024 02:33:20 +0000

In reply to Eva. I use a small Reynolds cooking bag on the outside of the aluminum foil. I cut it down and fold it into the foil. Works great and can reuse.