Comments on: How to Brown Butter

By: Lexi @ Sally's Baking Recipes

Lexi @ Sally's Baking Recipes — Thu, 03 Oct 2024 15:12:04 +0000

In reply to Dee Edmonds. Hi Dee, you could and reheat over the stove or in the microwave to melt again.

By: Dee Edmonds

Dee Edmonds — Thu, 03 Oct 2024 15:01:06 +0000

Can you make brown butter a day or so ahead of needing to use it? And what’s the best way to reheat it?

By: Sally

Sally — Sun, 01 Sep 2024 11:44:33 +0000

In reply to Cari. Hi Cari, I would say right as the butter begins to brown, add the marshmallows and stir constantly to keep the browned butter moving and to protect it from burning. The marshmallows shouldn't take long to melt.

By: Cari

Cari — Sun, 01 Sep 2024 04:05:48 +0000

When making Rice Krispies..I have browned the butter but then it says to add ingredients then put back on burner to melt marshmallows. Wouldn’t that then burn the browned butter? So how would I go about making browned butter Rice Krispies??

By: Laura

Laura — Sun, 25 Aug 2024 00:11:02 +0000

In reply to Sara Meyers. I leave mine on the counterI

By: Lexi @ Sally's Baking Recipes

Lexi @ Sally's Baking Recipes — Thu, 01 Aug 2024 21:47:23 +0000

In reply to Sara Meyers. Hi Sara, we'd recommend storing it in the refrigerator. If it needs to be softened for your recipe, you can take it out before starting like you normally would with butter. If it needs to be melted, you can remelt it in the microwave.

By: Sara Meyers

Sara Meyers — Thu, 01 Aug 2024 21:11:19 +0000

Can I leave my browned butter on the counter to use the next day for blackberry & white chocolate muffins?

By: Tony Koshansky

Tony Koshansky — Thu, 27 Jun 2024 00:21:34 +0000

In reply to Trina @ Sally's Baking Recipes. Thank you!