Comments on: Baking with Yeast Guide https://sallysbakingaddiction.com/baking-with-yeast/ Trusted Recipes from a Self-Taught Baker Sun, 06 Oct 2024 15:07:27 +0000 hourly 1 By: Beth @ Sally's Baking Recipes https://sallysbakingaddiction.com/baking-with-yeast/comment-page-6/#comment-1247512 Sun, 06 Oct 2024 15:07:27 +0000 http://sallysbakingaddiction.com/?p=68289#comment-1247512 In reply to Jo Ann Hogan.

Hi Jo Ann, unless specified, our recipes use table salt.

]]> By: Jo Ann Hogan https://sallysbakingaddiction.com/baking-with-yeast/comment-page-6/#comment-1247504 Sun, 06 Oct 2024 14:36:55 +0000 http://sallysbakingaddiction.com/?p=68289#comment-1247504 Do you use table salt or kosher salt?

]]> By: Susan https://sallysbakingaddiction.com/baking-with-yeast/comment-page-6/#comment-1244998 Fri, 27 Sep 2024 16:55:09 +0000 http://sallysbakingaddiction.com/?p=68289#comment-1244998 Thank you for the yeast guide. Your tutorials are so very helpful!

]]> By: Maggie https://sallysbakingaddiction.com/baking-with-yeast/comment-page-6/#comment-1241085 Thu, 12 Sep 2024 17:08:00 +0000 http://sallysbakingaddiction.com/?p=68289#comment-1241085 Haven’t tried recipe yet. But – the yeast tutorial was clear. Thx

]]> By: Lexi @ Sally's Baking Recipes https://sallysbakingaddiction.com/baking-with-yeast/comment-page-6/#comment-1240210 Mon, 09 Sep 2024 13:26:52 +0000 http://sallysbakingaddiction.com/?p=68289#comment-1240210 In reply to me.

Yes, we often use a sugar to activate the yeast and start the fermentation process.

]]> By: me https://sallysbakingaddiction.com/baking-with-yeast/comment-page-6/#comment-1240085 Mon, 09 Sep 2024 02:15:13 +0000 http://sallysbakingaddiction.com/?p=68289#comment-1240085 hey,
Can i not use sugar or any sweetener to activate it?

]]> By: Lexi @ Sally's Baking Recipes https://sallysbakingaddiction.com/baking-with-yeast/comment-page-6/#comment-1238708 Tue, 03 Sep 2024 17:58:34 +0000 http://sallysbakingaddiction.com/?p=68289#comment-1238708 In reply to Anjali.

Hi Anjali, we generally advise against doubling yeasted recipes, because the amount of yeast does not necessarily need to be doubled as well. It really depends on the exact recipe.

]]> By: Lexi @ Sally's Baking Recipes https://sallysbakingaddiction.com/baking-with-yeast/comment-page-6/#comment-1238645 Tue, 03 Sep 2024 12:52:28 +0000 http://sallysbakingaddiction.com/?p=68289#comment-1238645 In reply to Seiby.

Hi Seiby, we don’t recommend adding more yeast to the bread. Is it over baked by chance? That could be why it seems to be hardening quickly.

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