Comments on: Cake Flour Substitute

By: Lexi @ Sally's Baking Recipes

Lexi @ Sally's Baking Recipes — Mon, 07 Oct 2024 13:50:54 +0000

In reply to Karen. Hi Karen, here's a helpful article on the difference between bleached and unbleached flour: https://www.kingarthurbaking.com/blog/2023/11/16/bleached-vs-unbleached-flour We prefer to use unbleached flour when possible.

By: Karen

Karen — Sun, 06 Oct 2024 22:34:09 +0000

What is the difference between bleached and unbleached all purpose flour and are certain cake recipes best using one over the other

By: Lexi @ Sally's Baking Recipes

Lexi @ Sally's Baking Recipes — Wed, 28 Aug 2024 23:16:45 +0000

In reply to Gloria. Hi Gloria, here's everything you need to know about cake pan sizes and conversions.

By: Gloria

Gloria — Wed, 28 Aug 2024 20:53:56 +0000

Can I bake a carrot cake in a 14×10 pan rather 13×9 pan at 350 degree and shorten bake time?

By: Lexi @ Sally's Baking Recipes

Lexi @ Sally's Baking Recipes — Thu, 22 Aug 2024 01:05:39 +0000

In reply to Luis. Hi Luis, you'll want to sift together 110g of all-purpose flour and 16g of cornstarch.

By: Luis

Luis — Wed, 21 Aug 2024 22:59:18 +0000

Hi, let’s see if I understand, how much cornstarch do I put in and what do I take out of the flour? For example: if it’s 100g of flour and I add the spoons, 16g of starch, do I add 84g of flour?

By: Sally

Sally — Thu, 08 Aug 2024 12:17:11 +0000

In reply to Sally. Hi Sally, it can in a pinch, but for that particular cake, it's best to use real cake flour.

By: Sally

Sally — Thu, 08 Aug 2024 09:57:00 +0000

Can the cake flour substitute be used to make your red velvet cake?