Comments on: How to Knead Dough (Video) https://sallysbakingaddiction.com/how-to-knead-dough/ Trusted Recipes from a Self-Taught Baker Sat, 10 Aug 2024 02:30:17 +0000 hourly 1 By: Sarah https://sallysbakingaddiction.com/how-to-knead-dough/comment-page-1/#comment-1232521 Sat, 10 Aug 2024 02:30:17 +0000 https://sallysbakingaddiction.com/?p=126310#comment-1232521 I have to cut this recipe in half because I’m only working with a toaster oven but the amounts are spot on.



]]> By: Lexi @ Sally's Baking Recipes https://sallysbakingaddiction.com/how-to-knead-dough/comment-page-1/#comment-1231786 Wed, 07 Aug 2024 12:08:27 +0000 https://sallysbakingaddiction.com/?p=126310#comment-1231786 In reply to Jane.

Hi Jane, we’re happy to help troubleshoot. Which recipe are you using? Some doughs may be a bit more shaggy/rough than others, especially if they have add-ins.

]]> By: Jane https://sallysbakingaddiction.com/how-to-knead-dough/comment-page-1/#comment-1231776 Wed, 07 Aug 2024 11:45:06 +0000 https://sallysbakingaddiction.com/?p=126310#comment-1231776 How do I fix rough dough ball? It just doesn’t seems to get smooth!

]]> By: Ivy https://sallysbakingaddiction.com/how-to-knead-dough/comment-page-1/#comment-1230087 Wed, 31 Jul 2024 20:00:49 +0000 https://sallysbakingaddiction.com/?p=126310#comment-1230087 This actually worked! I love this dough

]]> By: Kevin Strathy https://sallysbakingaddiction.com/how-to-knead-dough/comment-page-1/#comment-1227181 Thu, 18 Jul 2024 19:47:38 +0000 https://sallysbakingaddiction.com/?p=126310#comment-1227181 Sally, I am a 69 year old soon to retire Plastic Surgeon. I have started making breads and everyone loves the ones that turn out well! I hide the others. I have needed to have a perfectionist attitude in my career and it spills over into my hobbies. Your tutorials are excellent and I look forward to honing my skills. Thank you for making things easy to understand.

]]> By: Belkis Ozimek https://sallysbakingaddiction.com/how-to-knead-dough/comment-page-1/#comment-1226628 Tue, 16 Jul 2024 10:59:07 +0000 https://sallysbakingaddiction.com/?p=126310#comment-1226628 Precisely what I was looking for, thankyou for putting up

]]> By: Sally https://sallysbakingaddiction.com/how-to-knead-dough/comment-page-1/#comment-1226507 Mon, 15 Jul 2024 19:11:41 +0000 https://sallysbakingaddiction.com/?p=126310#comment-1226507 In reply to Bonnie.

Hi Bonnie, it really depends on the recipe and how much dough starts in the bowl. You really just want it to double in size; usually that’s not to the top of the bowl but sometimes if there is a lot of dough, it is. For the sandwich bread dough used in the video and photos, it rises about 3/4 of the way to the top.

]]> By: Bonnie https://sallysbakingaddiction.com/how-to-knead-dough/comment-page-1/#comment-1226105 Sun, 14 Jul 2024 20:43:48 +0000 https://sallysbakingaddiction.com/?p=126310#comment-1226105 Does the dough proof all the way to the top of the kitchen aid bowl?

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