Comments on: Easy Homemade Soft Pretzels

By: Lexi @ Sally's Baking Recipes

Lexi @ Sally's Baking Recipes — Tue, 15 Oct 2024 12:32:19 +0000

In reply to Melin. Hi Melin, we haven't tried adding nuts directly to this dough, but you could try following the recipe notes for cinnamon sugar pretzels and adding some nuts to that mixture and sprinkling on the top. Let us know what you try!

By: Melin

Melin — Tue, 15 Oct 2024 11:38:14 +0000

Hi, I will bake this recipe this week, and I want to make it a bit more varied. What will happen if I add crushed macadamia or almond nuts to the dough?

By: Karen Cain

Karen Cain — Tue, 15 Oct 2024 04:07:34 +0000

Beautiful and simple recipe!

By: Michelle @ Sally's Baking Recipes

Michelle @ Sally's Baking Recipes — Sun, 13 Oct 2024 21:17:20 +0000

In reply to Mari. Hi Mari, you can, but we prefer coarse salt here.

By: Mari

Mari — Sun, 13 Oct 2024 20:17:01 +0000

Is it ok to use regular salt

By: Randy Tidwell

Randy Tidwell — Sat, 12 Oct 2024 15:29:49 +0000

I have e tried a lot of Pretzels recipes and this is the best I have ever made. Thanks for sharing.

By: Curt Prater

Curt Prater — Thu, 10 Oct 2024 03:40:13 +0000

Sally, I just pulled the first batch out of the oven and,…they are gone. Thanks for this wonderful recipe!

By: Lexi @ Sally's Baking Recipes

Lexi @ Sally's Baking Recipes — Wed, 09 Oct 2024 15:40:23 +0000

In reply to Ginny. Hi Ginny, To reheat, microwave for a few seconds, or bake at 350°F (177°C) for 5 minutes.