Comments on: Homemade Cinnamon Swirl Bread

By: Sally

Sally — Mon, 14 Oct 2024 10:37:49 +0000

In reply to Marg. I wouldn't. Sometimes cinnamon can slow down yeast activity. Instead, you can sprinkle the top of the risen loaf with more cinnamon-sugar before baking if you'd like.

By: Marg

Marg — Fri, 11 Oct 2024 16:08:33 +0000

Can you add Cinnamon to the dough itself, for a more intense flavor?

By: Sha

Sha — Tue, 17 Sep 2024 00:52:15 +0000

Just made it. Dough was velvety and supple. In the oven on proofing setting. So will let you know how it turns out! I have no reservations that it will other than the best cinnamon swirl bread I’ve made!

By: Mo

Mo — Fri, 13 Sep 2024 16:21:18 +0000

Was looking for a simple cinnamon bread recipe, and this one is amazing. Took me a few times to make without giant gaps, but the notes really helped!

By: Lexi @ Sally's Baking Recipes

Lexi @ Sally's Baking Recipes — Fri, 13 Sep 2024 14:03:09 +0000

In reply to James Brown. Hi James, we'd recommend using the recipe for our cinnamon-spiced hot cross buns instead. You can leave out the raisins if you wish, and leave off the flour cross. Let us know if you give it a try!

By: James Brown

James Brown — Thu, 12 Sep 2024 01:44:54 +0000

Hello! I’m curious if you can make buns with this recipe? Would it work?

By: Greg Rogers

Greg Rogers — Tue, 10 Sep 2024 20:07:41 +0000

Lovely texture and density. Bites of a warm buttered slice felt soft and light in my mouth without
feeling it was going to fall apart in my hand. Cinnamon sweetness is satisfying without being cloying. Only the egg white is used for brushing the dough, so I threw the yolk into the dough mix and I don’t think that hurt a bit 🙂 Naturally I had to make some French toast with this–what an upgrade to breakfast! I’m going to add a handful of raisins to my next loaf.

By: Michelle @ Sally's Baking Recipes

Michelle @ Sally's Baking Recipes — Sat, 31 Aug 2024 11:44:36 +0000

In reply to Gabby Diveley. Hi Gabby, you can definitely split the recipe to make smaller loaves. The bake time will depend on the size of your pans. Keep an eye on them and use a toothpick to check for doneness.