Soft and chewy pumpkin oatmeal cookies are sandwiched with tangy-sweet and spiced cream cheese filling.

The post Pumpkin Oatmeal Cream Pies appeared first on Sally's Baking Addiction.

Sweet spiced apples are blanketed with a soft, fluffy topping in this comforting, homestyle cinnamon apple cobbler. Give the apple filling a quick pre-cook on the stove, and then top with an easy batter that comes together in 1 bowl—what a dream!

The post The Best Apple Cobbler I’ve Ever Had appeared first on Sally's Baking Addiction.

These are my tender yet flaky zucchini biscuits, made drop-style without a mixer, rolling pin, or biscuit cutter needed. Savory flavors like parmesan cheese, fresh basil, parsley, and garlic infuse every buttery bite. And when they're combined with garden zucchini and tangy buttermilk, it's nearly impossible to resist a second helping. Good thing this recipe makes a dozen!

The post Zucchini Biscuits (Parmesan Herb) appeared first on Sally's Baking Addiction.

Here are all of the Sally's Baking Challenge recipes in 1 place. This page makes it easy for you to see which recipes on my website have been previous baking challenge recipes... just in case you want to try them all at some point!

The post All of the Sally’s Baking Challenge Recipes appeared first on Sally's Baking Addiction.

Blueberries, raspberries, and blackberries mingle to make a jammy filling in this triple berry pie, layered between 2 buttery, flaky crusts.

The post Triple Berry Pie appeared first on Sally's Baking Addiction.

Learn how to make homemade chocolate cake pops completely from scratch, with no box cake mix or canned frosting. Combine rich chocolate cake with the best chocolate buttercream, and coat in melted chocolate for a treat that will make your tastebuds pop! Watch the video tutorial for all my best tips.

The post Chocolate Cake Pops (Recipe + Video) appeared first on Sally's Baking Addiction.

Chill out with a slice of no-bake ice cream cake! This crowd-pleasing summertime treat combines two of your favorite ice cream flavors, plus layers of Oreo cookies, homemade hot fudge, and whipped cream. Because this cake needs to freeze for at least 12 hours prior to serving, it’s a great make-ahead dessert, perfect for summer celebrations.

The post Ice Cream Cake (Choose Your Flavor) appeared first on Sally's Baking Addiction.

This delicious breakfast dish is known as a Dutch baby pancake. It looks impressive, but it’s surprisingly easy to make! Blend up a thin batter, pour into a hot skillet, and bake. The result: a beautifully wrinkled, light and airy pancake, with the tender texture of a crepe that's ready for all your favorite sweet or savory toppings.

The post Dutch Baby Recipe (Pancake) appeared first on Sally's Baking Addiction.