If you're looking for a healthy yet delicious (not to mention beautiful!) side dish for a holiday meal, this maple-roasted squash kale salad is the answer. Full of fall and winter's best produce, seasoned toasted chickpeas, and tossed with a maple cider vinaigrette, this will be your new favorite salad. It feeds a crowd and is make-ahead friendly, too!

The post Maple-Roasted Squash & Kale Salad appeared first on Sally's Baking Addiction.

If you're looking for a signature fall cocktail, Honeycrisp apple sangria is your answer! You'll love the combination of red wine, brandy, cinnamon, cider, and sweet Honeycrisp apples—it's THE drink to make this season. I recommend making this big-batch cocktail ahead of time, so the flavors have time to mingle before your guests do!

The post Honeycrisp Apple Sangria appeared first on Sally's Baking Addiction.

This is smoky and spiced sweet potato turkey chili, and it's as hearty and satisfying as it is flavorful! It comes together in the slow cooker with ground turkey, sweet potatoes, beans, a very generous dose of seasoning, and a little jalapeño heat.

The post Turkey Sweet Potato Chili appeared first on Sally's Baking Addiction.

You can make flavorful homemade pumpkin coffee creamer in less than 15 minutes and enjoy it all week long. Made with real pumpkin puree and no artificial flavorings or preservatives, you can feel good about adding a splash to your coffee! I originally published this recipe in 2015 and have since added new photos and a ...

The post Homemade Pumpkin Coffee Creamer appeared first on Sally's Baking Addiction.

Sweet and extra creamy homemade honey butter with a pinch of sea salt is unbelievable on just about anything. This quick and easy recipe will take your already-delicious rolls, biscuits, or whole wheat pancakes to a whole new level. One taste and you'll be looking for more excuses to make it!

The post Homemade Honey Butter appeared first on Sally's Baking Addiction.

Homemade pastry cream (crème pâtissière) is a versatile custard filling you can use in so many baked goods, such as pies, eclairs, cream puffs, and more. Once you know how to make it, a door opens up to a whole category of baking.

The post How to Make Pastry Cream (Crème Pâtissière) appeared first on Sally's Baking Addiction.

Brimming with juicy blueberries and packed with protein, these blueberry almond power muffins are altogether delicious, nutritious, and satisfying. Each bite is moist and tender, thanks to the creamy Greek yogurt and smooth almond butter, and they're naturally gluten free. The batter comes together in 1 bowl and they're ready within 30 minutes, making them an extra quick, yet wholesome treat.

The post Blueberry Almond Power Muffins appeared first on Sally's Baking Addiction.

Homemade hot fudge sauce comes together in just 5 minutes on the stove, and you can use it on any and all of your ice cream confections, from ice cream cake to brownie sundaes... or serve it as a dip for fruit... or simply savor a spoonful of it all on its own!

The post Homemade Hot Fudge Sauce (5 Minutes) appeared first on Sally's Baking Addiction.